21 Best BBQ Restaurants in San Antonio You MUST Try in 2024

Since 2013, Smoke Shack has been serving up substantial portions and smokey flavors. With a focus on authentic Texas barbecue, this popular BBQ joint is known for its hearty portions and smoky flavors. Their menu offers delectable smoked dishes such as pulled pork, ribs, and brisket. The price range is between $10-$20.

The Big Bib BBQ, a family-owned restaurant specializing in slow-smoked meats, has been a San Antonio staple since 2006. Known for their tender ribs and flavorful brisket, this spot has earned a reputation for serving some of the best BBQ in town. Their menu features classic BBQ items along with a handful of delectable sides that one can choose from. With a price range of $20-$40 for a family, this place is a great deal for a family meal!

Rudy’s Barbecue is a classic BBQ chain known for its Texas-style smoked meats that has been open since 1989. Famous for its savory sausage and juicy brisket, this well-liked restaurant offers casual dining along with big and bold flavors. The menu also features a selection of Texas-style BBQ favorites like pulled pork, turkey, and ribs in addition to these mainstays.

Started in 2000, Augie’s Barbed Wire Smokehouse is a rustic smokehouse with a laid-back vibe where you can get delectable BBQ. The smokehouse offers a selection of perfectly smoked BBQ staples, such as pulled pork, sausage, and brisket. The smoked turkey and beef ribs are two of the menu’s highlight dishes paired alongside some delicious sides and live music.

Pinkerton’s Barbecue is a renowned BBQ spot in San Antonio that has been serving up top-notch smoked meats since 2020. Beloved for its excellent brisket and jalapeño cheese sausage, this barbecue restaurant has a delectable menu that keeps customers coming back for more. A selection of carefully crafted and meticulously prepared smoked meats, such as pulled pork, turkey, and ribs, are available for purchase daily, until supplies run out.

Rudy’s Barbecue is an iconic BBQ chain with a loyal following that has been open since 1989. Famous for its pulled pork and smoked brisket, this restaurant offers a wide menu of barbecue classics in a relaxed atmosphere. The menu also serves up a selection of Texas-style BBQ favorites like pulled pork, turkey, and ribs in addition to these mainstays.

First opening its doors in 2016, 2M Smokehouse & Catering is an award-winning BBQ spot known for its creative menu that has been delighting barbecue enthusiasts with their bold flavors. Famous for its inventive menu, the smokehouse puts a unique twist on classic Texas barbecue, with dishes like their flavorful barbacoa and succulent pork ribs being some of the standouts. Their in-house made sausages are perfectly smoked and infused with spices which draws customers and has them coming back for more.

Since 1984, B&B Smokehouse has been a long-standing BBQ joint with a focus on quality and delicious flavors. This restaurant, which is praised for its smoked brisket and sausage links, has gained a devoted following because of its consistently delicious tender meats and friendly service. A variety of traditional BBQ dishes, such as ribs, chicken, and turkey, are available on the menu and are all made with the same commitment to excellence.

Since 1992, Barbecue Station Restaurant has been serving up the traditional and beloved flavors of Texas BBQ. This classic BBQ spot, known for its traditional flavors, has a menu that’s filled with classic barbecue staples brisket, sausage, and turkey, which are all prepared with a dedication to time-honored smoking techniques. An average meal here will cost around $30-70.

Since 2009, Two Bros. BBQ Market, a family-friendly BBQ market with a wide selection of meats to choose from, has been serving the community with delicious and traditional flavors. Known for their tender brisket and juicy baby back ribs, this market also has a large assortment of traditional BBQ foods like pulled pork, sausage, and smoked chicken. With its relaxed ambiance, playground, and outdoor seating, it’s the ideal place for families to share a meal.

Opened in 2013, Blanco BBQ is a popular BBQ restaurant with a welcoming atmosphere and delicious smoked meats. Blanco BBQ is well-known for its delicious brisket tacos and pork ribs, but they also serve a range of other traditional fare that draws guests in. Everything on the menu is carefully and meticulously prepared, from smoked turkey to pulled pork.

Opened in 1975 and located on Riverwalk, County Line is a scenic BBQ spot known for its riverside views and hearty portions. This well-known BBQ restaurant serves a variety of traditional fare, but the pulled pork and beef ribs are coveted favorites amongst locals. The menu features a ton of delicious options, such as smoked chicken, sausage, and brisket, but their beef ribs are the real highlight.

Serving up delicious BBQ since 2013, The Smoke Shack is a busy BBQ joint with a reputation for delicious smoked meats. In addition to serving a number of traditional BBQ dishes like pulled pork, ribs, and smoked sausage, this restaurant is well-known for its flawlessly smoked brisket, which is frequently praised as the greatest item on the menu. Both locals and tourists like it because of the bustling atmosphere and affordable price range of $10-$20 per meal.

Founded in 2000, Smokey Mo’s BBQ is a casual BBQ chain with a focus on smoked meats and friendly service. Known for its flavorful ribs and tender smoked turkey, this restaurant pairs their wide variety of traditional BBQ fare with a casual setting and lively ambiance. The smoked turkey is the standout dish, attracting locals and tourists alike.

Opened in 2017, South BBQ & Kitchen is a modern BBQ restaurant with a Southern twist and stylish decor. This modern restaurant is praised for its smoked brisket, which stands out as the best dish and provides a rich, flavorful experience. The menu offers a range of BBQ dishes with a Southern influence, such as pulled pork, smoked sausage, and the most famous side dish, collard greens.

Since 2018, 225° Urban Smoke has been dishing up a modern and creative take on traditional Texas barbecue. This contemporary smokehouse with a creative menu features a diverse range of BBQ dishes, including smoked wings, brisket, and pulled pork. While their pork belly is known as the best item on their menu, the Urban Smoked Wings and Catfish Opelousas are currently trending for their abundance of flavors.

Since 2005, Dee Willie’s BBQ is a popular BBQ spot known for its flavorful meats and relaxed setting. This local favorite is well-known for its tender pulled pork, smoked sausage, and its juicy brisket, which is regarded by many as the best item on the menu. It’s the perfect location for both special occasions and informal meals because of the laid-back atmosphere and welcoming staff.

Dignowity is a hip BBQ joint, with a focus on smoked meats and unique sides, that has been serving up big flavors since it opened in 2016. Their menu offers inventive dishes like their decadent mac and cheese, but the most popular item is their tender smoked brisket. This hip establishment is ideal for anyone looking for a contemporary BBQ experience because of its unique sides and creative flavor combinations.

Rusty Bucket Jaw Smacking BBQ, a rustic BBQ spot with a down-home feel, has been serving up Texas BBQ since its opening in 2014. It is a cozy spot known for its smoked ribs, which many people think they’re the best item on the menu. There are several classic BBQ dishes on the menu, such as brisket, smoked chicken, and sausages.

Opened in 1989, Rudy’s Country Store BBQ is a beloved BBQ chain known for its relaxed vibe and tasty meats. With this location being the original flagship store, you can experience the infamous Rudy’s flavors along with a piece of the company’s history. The pulled pork and smoked brisket, which are acclaimed for their rich, smoky flavors and tender texture, stand out as the best dishes on the menu among the many traditional BBQ options.

The Pigpen, a casual BBQ joint with a fun, lively atmosphere, has been serving the people of San Antonio since 2012. Famous for its delicious brisket, which is frequently cited as the standout dish on the menu, this restaurant also serves other BBQ mainstays like juicy pulled pork and pork ribs. Thanks to their rich flavors and soft texture, brisket and pork ribs are some of the trending dishes right now.